Restaurants
For price, quality and gastronomic food Pattaya can compete with anywhere in the world. You can get anything you want, from noodle soup (50 cents) to exquisite Kobe steak (150.- euros), from Thai whisky to Chateau Margot. Just ask us for recommendations.
Bistro Oscar located in the Poseidon With lots of confetti and plenty of well-wishers, Bistro Oscar opened in Jomtien Complex. Owners Auke Boon and Frank Kalter have created a tasteful and intimate restaurant on the ground floor of the Poseidon Hotel named for Oscar Wilde, the Irish author known for his wit and taste. Boon and Kalter ran a successful restaurant in Holland and retired to Thailand a few years ago. They still own the Dutch farmhouse and rent it out but discovered they needed a new distraction to fill their retirement days. Their extensive catering experience inspired Bistro Oscar, which offers currently trendy “fusion” cuisine mixing French and Oriental recipes.
Oscar opens for breakfast at 9 a.m. with dishes from 175 baht. The dinner menu features a choice of starters ranging from 110 to 175 baht, main courses from 275 to 425 baht, and desserts and snacks all under 200 baht. The restaurant is open until 1 a.m., although the kitchen closes at 11 p.m.
For more information, visit the restaurant online at bistro-oscar.com
